INGREDIENTS
- 1 spaghetti squash
INSTRUCTIONS
-
Heat oven to 400 F.
-
Slice squash in half lengthwise and scoop out seeds.
-
Drizzle halves with a little bit of olive oil and rub in. Season with salt.
-
Place squash cut side down on baking sheet and roast until tender, 45-50 minutes.
-
Use a fork to scrape out “spaghetti.”