INGREDIENTS
- 2 sliced onions
- 1 jar roasted red peppers
- 1 can hot rotel
- 1.25 pounds organic chicken breasts trim the fat
- 1 packet low sodium taco seasoning spread over chicken
- 1/2 jar fresh salsa
INSTRUCTIONS
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Place ingredients into crockpot, in that order (ie: sliced onions first, then jar of roasted peppers and so on)
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Cook on high for 6-8 hours
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Shred chicken with a fork
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Optional: add 1/2 can black beans, top with avocado (not included in nutrition facts)
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Enjoy!