INGREDIENTS
- 2 pounds organic chicken breasts
- 3 tbsp Italian seasoning
- 2 tbsp lemon juice
- 1 tbsp minced garlic
- 1 onion chopped
- 3 ounces Kalamata olives chopped
- 1 cup roasted red peppers chopped
- 2 tbsp capers
- Fresh basil garnish
INSTRUCTIONS
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Season chicken with salt and pepper to taste.
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Cook in a large skillet over medium high heat 1-2 minutes on each side until browned. Transfer to crockpot.
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Add onions, olives, red peppers, and capers to crockpot. Tuck them around the sides so that they are not covering the chicken.
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Whisk together Italian seasoning, lemon juice, and garlic and pour over the chicken.
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Cover and cook on low for 4 hours or on high for 2 hours. Garnish with fresh thyme and oregano and serve
