INGREDIENTS
- 1.5 pounds mahi
- 1 egg
- 1 cup panko
- 1/2 cup unsweetened coconut
- 3/4 tsp salt
- 1 tsp pepper
- 1/4 cup extra virgin olive oil
- lime wedges
- 2 tbsp coconut oil
INSTRUCTIONS
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Whisk egg
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In a plastic container mix coconut, panko, salt and pepper
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Cut mahi into 1-2 inch cubes
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Heat coconut oil in a large skillet pan
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Add mahi to egg and toss to coat evenly then transfer to coconut/almond mix container (repeat for about 1⁄2 mahi cubes)
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Once mahi cubes are in the coconut mix, place lid on container and shake to coat mahi
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Transfer to skillet and cook for about 2-4 minutes on each side (until crust is golden brown)
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Transfer to wire rack and cool
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Repeat for other 1⁄2 of mahi cubes (coat in egg, then toss in the coconut/almond flour mix) and cook in large skillet
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Serve with lime
