INGREDIENTS
- 1 head fresh cauliflower
- 1 cup chicken broth
- 1/4 teaspoon fresh cracked pepper
- 2 cloves garlic crushed
INSTRUCTIONS
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Cut your cauliflower head of into small chunks.
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Place all ingredients into a medium saucepan and heat to a boil.
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Reduce heat to medium and cover, and allow to cook for 20 minutes. You may need to add more chicken stock if it dries up.
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Carefully pour ingredients into a large pan and blend until mashed.
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Enjoy