INGREDIENTS
- 1 inch large butternut squash peeled and cut into 1cubes (about 8-9 cups)
- 2 tablespoon olive oil
- 2 tablespoon brown sugar
- 2/3 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- Optional: dash cayenne
INSTRUCTIONS
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Preheat oven to 425 degrees
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Preheat oven to 425 degrees
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Place aluminum foil on two large baking sheets
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Mix the brown sugar, cinnamon and salt together
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Toss the butternut squash cubes into the olive oil then in the seasoning mixture until they are coated well
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Place coated butternut squash on the baking sheet in a thin layer (spread out evenly between the two baking sheets)
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Place baking sheets in the over
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Flip the squash after 20-25 minutes
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Cook for about 40-45 minutes total (until edges are lightly brown and the centers are tender)
Serving: 1 cup: 95 calories, 2 grams protein, 18 grams carbs, 3 grams fat