INGREDIENTS
- 2 pounds organic chicken breasts
- 1 onion chopped
- 3 tbsp garlic minced
- 16 ounces low sodium chicken stock
- 12 ounces Frank’s Hot sauce 1 bottle
- Optional: tabasco
INSTRUCTIONS
-
Place chopped onion and minced garlic at the bottom of the crockpot. Place chicken on top. Then cover with low sodium chicken stock.
-
Cover chicken with Frank’s hot sauce (add Tabasco if you would like additional spice)
-
Cook on low heat for 6 hours
-
Once cooked, set aside 1/2 cup of broth and pour out the remaining.
-
Return chicken and 1/2 cup of saved broth to crockpot and cook on high heat for an additional 30 minutes
-
Enjoy
-
Try it Sara’s way and make Buffalo BBQ Chicken! All you need to do is replace the 12 ounces of hot sauce with 1/4 cup Stubs BBQ Sauce and 1/2 Cup Franks Red Hot Sauce!