Amish Oatmeal

INGREDIENTS
  • 1 cup old fashioned oats
  • 1 cup quick quaker oats
  • 3 tbsp light nectar agave
  • 2/3 cup unsweetened almond milk
  • 3 tbsp grass-fed butter
  • 1 cup egg whites
  • 1 egg
  • 1/2 tsp salt
  • 2 tsp vanilla extract
INSTRUCTIONS
  1. Preheat oven to 350 degrees and grease 13×9 pan with coconut oil
  2. Combine all ingredients (oats, agave, melted butter, egg whites, salt, and vanilla extract) in a large mixing bowl
  3. Stir well then pour into greased pan
  4. Bake for 25-30 minutes or until edges are golden brown
  5. Let cool then break up into little crumbles
  6. Optional: top with warm almond milk, 2 tsp almond slivers and berries (not included in nutrition facts)
  7. Enjoy!