Apple Cinnamon Crisp

Ingredients
Filling:
1 -2 Apple-Pears (aka Asian pear)
2 Gala Apples
2 Green Apples
1 teaspoon Cinnamon
2 Tablespoons Arrowroot Starch
1/4 cup Honey

Topping:
1 cup Raw Almonds
1/4 teaspoon Cinnamon
2 Tablespoons Arrowroot Starch
2 Tablespoons Pasture Butter,
melted Honey for drizzling

Filling: Peel and core the fruit. Cut into 1/4 inch thick slices and place in a mixing bowl. Toss with the cinnamon, arrowroot starch, and honey until each apple slice is evenly coated. Transfer into a pie pan.

Topping: In a food processor, chop the almonds to form a coarse meal with some chunks. Pour into a clean mixing bowl. Stir in the cinnamon, arrowroot starch, and melted butter to form a crumbly dough. Evenly distribute the topping in clumps over the apples, and drizzle with just a touch of honey.

Bake at 350 for 60 minutes. If the topping starts to brown too much, cover with foil halfway through baking.

Serve warm.