Paleo Recipes

Ingredients

• 1 pound round steak cut 1/2 inch thick
• 2 Tbsp. olive oil
• 1 medium onion, sliced
• 1 medium green pepper, sliced
• dash garlic salt
• 1/4 cup water
• 2 cups shredded carrots (about 4 medium carrots)

Instructions

1. Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices.
2.  Brown meat in hot oil, then add onion and pepper; cook 1 to 2 minutes.
3. Stir in water, and sprinkle on garlic salt, and cook about 5 minutes, stirring constantly.
4. Serve on a bed of shredded carrots.