Paleo Recipes

Ingredients

• 1½ – Almond Flour (Used Bob’s Red Mill (http://www NULL.amazon NULL.com/gp/product/B000EDG598?ie=UTF8&tag=nwfitness-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B000EDG598)) (940cal)
• 3/4 cup – Canned Pumpkin (60cal)
• 3lrg – Whole Eggs (215cal)
• 1 tsp – Baking powder
• 1 tsp – Baking soda
• ½ tsp – Ground Cinnamon
• 1½ tsp Pumpkin Pie Spice (5cal)
• 1/8 tsp – Salt
• 1/4 cup – Agave Nectar (240cal) (optional and paleo-controversial)
• 10g (1/3 scoop) – French Vanilla Whey (http://twitpwr NULL.com/4th/) (Didn’t have Vanilla) (40cal)

Instructions

1. Grease 6 muffin tins with coconut oil
2. Mix all ingredients. Pour mix into the 6 tins.
3. Bake at 350F for 25 minutes on the middle rack.
4. Stick almonds in the top when they come out hot.