Paleo Recipes

Ingredients

• 1 head cauliflower
• 2 stalks celery, diced
• 1 small onion, finely chopped (about 3-4 tablespoons)
• 1 tablespoons parsley, finely chopped
• 2 eggs, hard boiled and diced
• 2 tablespoons grapeseed oil veganaisse (http://www NULL.organicdirect NULL.com/product_info NULL.php?products_id=3868)
• 1 tablespoon dijon mustard (http://www NULL.salumeriaitaliana NULL.com/acb/showdetl NULL.cfm?CatID=7&DID=10&Product_ID=23248)
• ½ teaspoon celtic sea salt (http://celticseasalt NULL.directtrack NULL.com/z/14/CD47/&l=1)

Instructions

1. Chop cauliflower into small florets (½ inch)
2. Steam cauliflower on the stove until fork-tender, not more or a stronger “cauliflower” smell develops
3. Allow cauliflower to cool then place in a large bowl
4. Add celery, onion, parsley and egg
5. Stir in veganaisse, mustard and salt
6. Serve