This recipe for carob desert comes courtesy of www.paleofood.com
1 cup toasted unsweetened carob
1 ½ cups pecan meal
½ cup or less coconut oil
Method: In a large bowl, mix all ingredients together. Spread in a baking tin lined with parchment paper. Will make a slightly softer version of fudge, but the recipe’s creator swears this carob treat helped her kick what she calls a “significant” chocolate habit. Not that we have anything against chocolate!