Paleo Banana Bread

Gluten Free Banana Bread or Cake

3 cups blanched almond flour
½ teaspoon celtic sea salt
1 teaspoon baking soda
¼ cup agave nectar
¼ cup grapeseed oil
3 eggs, whisked
1 tablespoon vanilla extract
2 bananas (about one cup) mashed

  1. In a large bowl, mix together almond flour, salt and baking soda
  2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas
  3. Mix wet ingredients into dry
  4. Place batter in either a cake pan or two small 7.5″ x 3.5″ loaf pans
  5. Bake at 350° for 40 minutes
  6. Remove from oven and allow to cool

Serves 12

NOTE:  You can use honey as substitute for agave since it’s “more paleo”…the trick is to melt it in the microwave so it’s consistency is thin like agave.