This quick and easy breakfast recipe can be searched with the option of eggs or not eggs. It is a great choice for those looking for breakfast options that do not include eggs.
1/2 lb sausages, sliced (no nitrates)
1/2 cup diced onions
4 cups of spinach or other greens
1-2 tsp olive oil
Add olive oil to a skillet.
Heat over medium.
Toss in diced onions, saute until softening.
Add the sausage, cook until browned, tossing frequently.
Add the greens, reduce the heat to medium-low and cover.
Serve when the greens are wilted and soft.
Other options: top with 1-2 eggs over easy, or serve with salsa.