Roasted Carrots and Onion w/ Honey and Balsamic Dressing

Great as a side to a chicken dish or made and taken as a snack to have.


  • 2 bunches baby carrots, ends cut off
  • 10  baby white onions, peeled, cut in half
  • 2tbs olive oil
  • 3tbs balsamic vinegar
  • 2tbs honey


  1. Pre-heat oven to 180 degrees
  2. Line a baking tray with baking paper, spread carrots and onions on tray.
  3. In a small bowl mix olive oil, balsamic vinegar and honey. Drizzle evenly over vegetables and toss to coat.
  4. Place in oven and bake for 30-40minutes or until vegetables are tender and golden.

excerpted from